A Dada is usually an old woman who used to work for wealthy Moroccan families, look after the kids and is respected for culinary talents, wisdom and and magnanimity
Today the term refers to an accomplished woman cook
Dada is your introduction to the secrets of Moroccan cuisine. You'll learn to cook tagines( stews) which vary from the basic but nevertheless tasty chicken with preserved lemon to savoury lamb with caramelised dry fruits, to the 7 vegetable couscous which is the national dish.
Those more hookeg on Moroccan cuisine may learn more challenging dishes like chicken or pigeon pastilla- phylo pastry; time consuming but worth the effort.
Moroccan salads, usually cooked vegetables are feast for the eyes.they range from carmelised tomatoes and pumkin to spicy zaalouk and taktouka
A typical cooking class will invlove learning to make 2 starters, a main dish , a bread demonstration. A dessert is complimentary
The class starts with a comprehensive introduction to Moroccan cuisine.the focus is on dishes, herbs and use of spices.This is follwed by a visit to the local market to buy vegs and spices
The class starts at 9:30 and ends around 14. You lunch on what you cook.tea coffee and mineral water are offered
To book contact
This course is suitable for beginners as well as seasoned cooks of all ages
The price depends on number of participants.it ranges from 400 h per person for a group of 2 to 500 dh for 4
